| Product Number | TS534306 |
| Strain Number | NBRC 112846 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Terasakiella salincola |
| Organism Type | Bacteria |
| History of Deposit | Keimyung Univ. (J. Yoon, KMU-80) |
| Date of Isolation | 20160801 |
| Isolated From | Seawater |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS534306 |
| Strain Number | NBRC 112846 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Terasakiella salincola |
| Organism Type | Bacteria |
| History of Deposit | Keimyung Univ. (J. Yoon, KMU-80) |
| Date of Isolation | 20160801 |
| Isolated From | Seawater |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |