Flavobacterium araucananum
Flavobacterium araucananum
规格:
货期:
编号:TS534343
品牌:Testobio
| Product Number | TS534343 |
| Strain Number | CCM 7939 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium araucananum |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2011 |
| Date of Isolation | |
| Isolated From | Atlantic salmon |
| Geographic Origin | Chile |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Lodders, N., Martin, K., Avendano-Herrera, R. (2012): Flavobacterium chilense sp. nov. and Flavobacterium araucananum sp. nov., isolated from farmed salmonid fish Int. J. Syst. Evol. Microbiol., 62, pp. 1402-1408 |
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| Product Number | TS534343 |
| Strain Number | CCM 7939 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium araucananum |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2011 |
| Date of Isolation | |
| Isolated From | Atlantic salmon |
| Geographic Origin | Chile |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Lodders, N., Martin, K., Avendano-Herrera, R. (2012): Flavobacterium chilense sp. nov. and Flavobacterium araucananum sp. nov., isolated from farmed salmonid fish Int. J. Syst. Evol. Microbiol., 62, pp. 1402-1408 |
