Flavobacterium chilense
Flavobacterium chilense
规格:
货期:
编号:TS534354
品牌:Testobio
| Product Number | TS534354 |
| Strain Number | CCM 7940 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium chilense |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2011 |
| Date of Isolation | |
| Isolated From | Atlantic salmon |
| Geographic Origin | Chile |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Lodders, N., Martin, K., Avendano-Herrera, R. (2012): Flavobacterium chilense sp. nov. and Flavobacterium araucananum sp. nov., isolated from farmed salmonid fish Int. J. Syst. Evol. Microbiol., 62, pp. 1402-1408 |
首页 >
产品中心
>
微生物培养
>
菌株
>
Flavobacterium chilense
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS534354 |
| Strain Number | CCM 7940 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium chilense |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2011 |
| Date of Isolation | |
| Isolated From | Atlantic salmon |
| Geographic Origin | Chile |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Lodders, N., Martin, K., Avendano-Herrera, R. (2012): Flavobacterium chilense sp. nov. and Flavobacterium araucananum sp. nov., isolated from farmed salmonid fish Int. J. Syst. Evol. Microbiol., 62, pp. 1402-1408 |
