| Product Number | TS534387 |
| Strain Number | DSM 3551 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Moniliella acetoabutens |
| Organism Type | Fungi |
| History of Deposit | <- P. Washausen <- CBS <- J.C. Dakin |
| Date of Isolation | |
| Isolated From | sweet fruit sauce |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 22 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS534387 |
| Strain Number | DSM 3551 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Moniliella acetoabutens |
| Organism Type | Fungi |
| History of Deposit | <- P. Washausen <- CBS <- J.C. Dakin |
| Date of Isolation | |
| Isolated From | sweet fruit sauce |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 22 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |