| Product Number | TS534389 |
| Strain Number | NBRC 1676 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lodderomyces elongisporus |
| Organism Type | Fungi |
| History of Deposit | IFO 1676 <-- CBS 2605 <-- E.M. Mrak |
| Date of Isolation | |
| Isolated From | Concentrated orange juice |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS534389 |
| Strain Number | NBRC 1676 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lodderomyces elongisporus |
| Organism Type | Fungi |
| History of Deposit | IFO 1676 <-- CBS 2605 <-- E.M. Mrak |
| Date of Isolation | |
| Isolated From | Concentrated orange juice |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |