| Product Number | TS534431 |
| Strain Number | NBRC 103926 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Roseibacillus ishigakijimensis |
| Organism Type | Bacteria |
| History of Deposit | MBIC08315 <-- M. Nozawa, MN1-741 |
| Date of Isolation | |
| Isolated From | Seawater |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20-30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS534431 |
| Strain Number | NBRC 103926 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Roseibacillus ishigakijimensis |
| Organism Type | Bacteria |
| History of Deposit | MBIC08315 <-- M. Nozawa, MN1-741 |
| Date of Isolation | |
| Isolated From | Seawater |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20-30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |