| Product Number | TS534488 |
| Strain Number | TISTR 926 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lactobacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | NRIC 1838;JCM 8348 |
| Date of Isolation | |
| Isolated From | Fermented sticky rice (Khao-mak, sweetened rice) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS534488 |
| Strain Number | TISTR 926 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lactobacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | NRIC 1838;JCM 8348 |
| Date of Isolation | |
| Isolated From | Fermented sticky rice (Khao-mak, sweetened rice) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |