| Product Number | TS534501 |
| Strain Number | CBS 7911 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Pichia farinosa |
| Organism Type | Yeast |
| History of Deposit | C.-J. Mou > NRRL |
| Date of Isolation | 1995-03-01 |
| Isolated From | soy sauce |
| Geographic Origin | China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS534501 |
| Strain Number | CBS 7911 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Pichia farinosa |
| Organism Type | Yeast |
| History of Deposit | C.-J. Mou > NRRL |
| Date of Isolation | 1995-03-01 |
| Isolated From | soy sauce |
| Geographic Origin | China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |