Bacillus herbersteinensis
Bacillus herbersteinensis
规格:
货期:
编号:TS534503
品牌:Testobio
| Product Number | TS534503 |
| Strain Number | CCM 7228 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Bacillus herbersteinensis |
| Organism Type | Bacteria |
| History of Deposit | <– H.-J. Busse, 2004 |
| Date of Isolation | 1995 |
| Isolated From | Medieval wall painting |
| Geographic Origin | Austria, Styria |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25-30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Wieser, M., Worliczek, H., Kämpfer, P., Busse, H.-J. (2005): Bacillus herbersteinensis sp. nov. Int. J. Syst. Evol. Microbiol., 55, pp. 2119-2123 |
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| Product Number | TS534503 |
| Strain Number | CCM 7228 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Bacillus herbersteinensis |
| Organism Type | Bacteria |
| History of Deposit | <– H.-J. Busse, 2004 |
| Date of Isolation | 1995 |
| Isolated From | Medieval wall painting |
| Geographic Origin | Austria, Styria |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25-30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Wieser, M., Worliczek, H., Kämpfer, P., Busse, H.-J. (2005): Bacillus herbersteinensis sp. nov. Int. J. Syst. Evol. Microbiol., 55, pp. 2119-2123 |
