| Product Number | TS534527 |
| Strain Number | CBS 7915 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Sporobolomyces dimennae |
| Organism Type | Yeast |
| History of Deposit | T. Nakase > JCM |
| Date of Isolation | 1995-02-01 |
| Isolated From | leaf of Nothofagus menziesii |
| Geographic Origin | Taupo, Kaiwana State Forest New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS534527 |
| Strain Number | CBS 7915 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Sporobolomyces dimennae |
| Organism Type | Yeast |
| History of Deposit | T. Nakase > JCM |
| Date of Isolation | 1995-02-01 |
| Isolated From | leaf of Nothofagus menziesii |
| Geographic Origin | Taupo, Kaiwana State Forest New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |