| Product Number | TS534544 |
| Strain Number | MCC 2811 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Verrucomicrobium spinosum |
| Organism Type | Bacteria |
| History of Deposit | <-- DSMZ <-- H Schlesner, IFAM |
| Date of Isolation | |
| Isolated From | Fresh water from lake |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1) Int J Syst Bacteriol, 1988, 38: 220. (2) Syst Appl Microbiol, 1987, 10: 54. |
| Product Number | TS534544 |
| Strain Number | MCC 2811 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Verrucomicrobium spinosum |
| Organism Type | Bacteria |
| History of Deposit | <-- DSMZ <-- H Schlesner, IFAM |
| Date of Isolation | |
| Isolated From | Fresh water from lake |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1) Int J Syst Bacteriol, 1988, 38: 220. (2) Syst Appl Microbiol, 1987, 10: 54. |