| Product Number | TS534644 |
| Strain Number | NBRC 102056 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Arthrobacter humicola |
| Organism Type | Bacteria |
| History of Deposit | Kitasato Univ. (S. Omura, KV-653) |
| Date of Isolation | 20030101 |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS534644 |
| Strain Number | NBRC 102056 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Arthrobacter humicola |
| Organism Type | Bacteria |
| History of Deposit | Kitasato Univ. (S. Omura, KV-653) |
| Date of Isolation | 20030101 |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |