| Product Number | TS534689 |
| Strain Number | NBRC 113669 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces uvarum |
| Organism Type | Yeast |
| History of Deposit | CBS 395 <-- M.W. Beijerinck |
| Date of Isolation | |
| Isolated From | Juice of black currant |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS534689 |
| Strain Number | NBRC 113669 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces uvarum |
| Organism Type | Yeast |
| History of Deposit | CBS 395 <-- M.W. Beijerinck |
| Date of Isolation | |
| Isolated From | Juice of black currant |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |