| Product Number | TS534737 |
| Strain Number | UCDFST 68-672.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus skinneri Phaff & do Carmo-Sousa (1962) |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1968 |
| Isolated From | Isolated from exudate of Salix sp. |
| Geographic Origin | Summit Lake, NE of Palmer, Alaska, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS534737 |
| Strain Number | UCDFST 68-672.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus skinneri Phaff & do Carmo-Sousa (1962) |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1968 |
| Isolated From | Isolated from exudate of Salix sp. |
| Geographic Origin | Summit Lake, NE of Palmer, Alaska, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |