Psychrobacter pygoscelis
Psychrobacter pygoscelis
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货期:
编号:TS534982
品牌:Testobio
| Product Number | TS534982 |
| Strain Number | CCM 8799 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Psychrobacter pygoscelis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2017 |
| Date of Isolation | 2015 |
| Isolated From | Trachea, adult Gentoo penguin |
| Geographic Origin | Chilean Antarctic |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Glaeser, S.P, Irgang, R., Fernández-Negrete, G., Poblete-Morales, M., Fuentes-Messina, D., Cortez-San Martín, M., Avendano-Herrera R. (2020): Psychrobacter pygoscelis sp. nov. isolated from the penguin Pygoscelis papua. Int. J. Syst. Evol. Microbiol., 70, pp. 211-219 |
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| Product Number | TS534982 |
| Strain Number | CCM 8799 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Psychrobacter pygoscelis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2017 |
| Date of Isolation | 2015 |
| Isolated From | Trachea, adult Gentoo penguin |
| Geographic Origin | Chilean Antarctic |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Glaeser, S.P, Irgang, R., Fernández-Negrete, G., Poblete-Morales, M., Fuentes-Messina, D., Cortez-San Martín, M., Avendano-Herrera R. (2020): Psychrobacter pygoscelis sp. nov. isolated from the penguin Pygoscelis papua. Int. J. Syst. Evol. Microbiol., 70, pp. 211-219 |
