| Product Number | TS534984 |
| Strain Number | MUM 17.26 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Diaporthe malorum |
| Organism Type | Fungi |
| History of Deposit | MUM 17.26 < Artur Alves CAA734 |
| Date of Isolation | 01-2014 |
| Isolated From | fruit rot of Malus domestica |
| Geographic Origin | Felgueiras, Portugal |
| Nomenclatural status of the strain | Type of Diaporthe malorum |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS534984 |
| Strain Number | MUM 17.26 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Diaporthe malorum |
| Organism Type | Fungi |
| History of Deposit | MUM 17.26 < Artur Alves CAA734 |
| Date of Isolation | 01-2014 |
| Isolated From | fruit rot of Malus domestica |
| Geographic Origin | Felgueiras, Portugal |
| Nomenclatural status of the strain | Type of Diaporthe malorum |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |