| Product Number | TS534993 |
| Strain Number | DSM 41796 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces mexicanus |
| Organism Type | Bacteria |
| History of Deposit | <- C. Huitr贸n, UNAM; CH-M-1035 |
| Date of Isolation | |
| Isolated From | soil at a sugar-cane fields |
| Geographic Origin | Mexico |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS534993 |
| Strain Number | DSM 41796 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces mexicanus |
| Organism Type | Bacteria |
| History of Deposit | <- C. Huitr贸n, UNAM; CH-M-1035 |
| Date of Isolation | |
| Isolated From | soil at a sugar-cane fields |
| Geographic Origin | Mexico |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |