| Product Number | TS535046 |
| Strain Number | CCM 7679 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Jeotgalicoccus aerolatus |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2009 |
| Date of Isolation | |
| Isolated From | Poultry houses |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Martin, E., Klug, K., Frischmann, A., Busse, H.J., Kämpfer, P., Jäckel, U. (2011): Jeotgalicoccus coquinae sp. nov. and Jeotgalicoccus aerolatus sp. nov., isolated from poultry houses Int. J. Syst. Evol. Microbiol., 61, pp. 237-241 |
| Product Number | TS535046 |
| Strain Number | CCM 7679 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Jeotgalicoccus aerolatus |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2009 |
| Date of Isolation | |
| Isolated From | Poultry houses |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Martin, E., Klug, K., Frischmann, A., Busse, H.J., Kämpfer, P., Jäckel, U. (2011): Jeotgalicoccus coquinae sp. nov. and Jeotgalicoccus aerolatus sp. nov., isolated from poultry houses Int. J. Syst. Evol. Microbiol., 61, pp. 237-241 |