| Product Number | TS535079 |
| Strain Number | NBRC 112423 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Tersicoccus sp. |
| Organism Type | Bacteria |
| History of Deposit | Univ. Tokyo (Y. Nakajima, Bi-70) |
| Date of Isolation | 20150620 |
| Isolated From | Surface freshwater |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS535079 |
| Strain Number | NBRC 112423 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Tersicoccus sp. |
| Organism Type | Bacteria |
| History of Deposit | Univ. Tokyo (Y. Nakajima, Bi-70) |
| Date of Isolation | 20150620 |
| Isolated From | Surface freshwater |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |