| Product Number | TS535088 |
| Strain Number | NBRC 113757 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Tortispora caseinolytica |
| Organism Type | Yeast |
| History of Deposit | CBS 7781 <-- H.J. Phaff |
| Date of Isolation | |
| Isolated From | Cactus |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS535088 |
| Strain Number | NBRC 113757 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Tortispora caseinolytica |
| Organism Type | Yeast |
| History of Deposit | CBS 7781 <-- H.J. Phaff |
| Date of Isolation | |
| Isolated From | Cactus |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |