| Product Number | TS535101 |
| Strain Number | IBRC-M 30077 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Phanerochaete chrysosporium |
| Organism Type | Mold |
| History of Deposit | <-- M. A. Amoozegar <-- PTCC |
| Date of Isolation | 1986 |
| Isolated From | Fruit and petiole of Vitis vinifera |
| Geographic Origin | Alma Ata Region, Kazakhstan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | - |
| Product Number | TS535101 |
| Strain Number | IBRC-M 30077 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Phanerochaete chrysosporium |
| Organism Type | Mold |
| History of Deposit | <-- M. A. Amoozegar <-- PTCC |
| Date of Isolation | 1986 |
| Isolated From | Fruit and petiole of Vitis vinifera |
| Geographic Origin | Alma Ata Region, Kazakhstan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | - |