| Product Number | TS535110 |
| Strain Number | NBRC 102110 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Actinomadura hallensis |
| Organism Type | Bacteria |
| History of Deposit | NRRL B-24436 <-- S.D. Lee, H647-1 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS535110 |
| Strain Number | NBRC 102110 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Actinomadura hallensis |
| Organism Type | Bacteria |
| History of Deposit | NRRL B-24436 <-- S.D. Lee, H647-1 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |