| Product Number | TS535163 |
| Strain Number | DSM 18828 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Ochrobactrum sp. |
| Organism Type | Bacteria |
| History of Deposit | <- R. D眉rr; G21 {2006} |
| Date of Isolation | |
| Isolated From | hypersaline lake |
| Geographic Origin | China, Inner Mongolian Autonomous Region |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS535163 |
| Strain Number | DSM 18828 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Ochrobactrum sp. |
| Organism Type | Bacteria |
| History of Deposit | <- R. D眉rr; G21 {2006} |
| Date of Isolation | |
| Isolated From | hypersaline lake |
| Geographic Origin | China, Inner Mongolian Autonomous Region |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |