| Product Number | TS535195 |
| Strain Number | CCM 4904 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus microti |
| Organism Type | Bacteria |
| History of Deposit | <– Z. Hubálek, 2000 |
| Date of Isolation | 2000 |
| Isolated From | Liver, common vole (Microtus arvalis) |
| Geographic Origin | Czech Republic, Drnholec |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nováková, D., Pantůček, R., Hubálek, Z., Falsen, E., Busse, H.J., Schumann, P., Sedláček, I. (2010): Staphylococcus microti sp. nov., isolated from the common vole (Microtus arvalis) Int. J. Syst. Evol. Microbiol., 60, pp. 566-573 |
| Product Number | TS535195 |
| Strain Number | CCM 4904 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus microti |
| Organism Type | Bacteria |
| History of Deposit | <– Z. Hubálek, 2000 |
| Date of Isolation | 2000 |
| Isolated From | Liver, common vole (Microtus arvalis) |
| Geographic Origin | Czech Republic, Drnholec |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nováková, D., Pantůček, R., Hubálek, Z., Falsen, E., Busse, H.J., Schumann, P., Sedláček, I. (2010): Staphylococcus microti sp. nov., isolated from the common vole (Microtus arvalis) Int. J. Syst. Evol. Microbiol., 60, pp. 566-573 |