Candida maritima (Siepmann) van Uden & Buckley ex Meyer & Ahearn (1983)
Candida maritima (Siepmann) van Uden & Buckley ex Meyer & Ahearn (1983)
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货期:
编号:TS535205
品牌:Testobio
| Product Number | TS535205 |
| Strain Number | UCDFST 68-1000.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida maritima (Siepmann) van Uden & Buckley ex Meyer & Ahearn (1983) |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1968 |
| Isolated From | isolated from insect borings in Alnus sp. stem |
| Geographic Origin | Carson, Washington, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
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| Product Number | TS535205 |
| Strain Number | UCDFST 68-1000.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida maritima (Siepmann) van Uden & Buckley ex Meyer & Ahearn (1983) |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1968 |
| Isolated From | isolated from insect borings in Alnus sp. stem |
| Geographic Origin | Carson, Washington, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
