| Product Number | TS535226 |
| Strain Number | DSM 13780 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus sonorensis |
| Organism Type | Bacteria |
| History of Deposit | <- F. M. Cohan, Wesleyan Univ., USA |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | USA, Arizona, Tumanoc Hill, Sonora Desert |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS535226 |
| Strain Number | DSM 13780 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus sonorensis |
| Organism Type | Bacteria |
| History of Deposit | <- F. M. Cohan, Wesleyan Univ., USA |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | USA, Arizona, Tumanoc Hill, Sonora Desert |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |