Arthrobacter ulcerisalmonis
Arthrobacter ulcerisalmonis
规格:
货期:
编号:TS535261
品牌:Testobio
| Product Number | TS535261 |
| Strain Number | CCM 8854 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Arthrobacter ulcerisalmonis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2018 |
| Date of Isolation | 2013 |
| Isolated From | Fish ucler (Atlantic salmon) |
| Geographic Origin | Chile |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Busse, H.-J., Schumann, P., Criscuolo, A., Clermont, D., Irgang, R., Poblete-Morales, M., Glaeser S.P., Avendano-Herrera, R. (2020): Arthrobacter ulcerisalmonis sp. nov., isolated from an ulcer of a farmed Atlantic salmon (Salmo salar), and emended description of the genus Arthrobacter sensu lato. Int. J. Syst. Evol. Microbiol., 70, pp. 1963-1968 |
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| Product Number | TS535261 |
| Strain Number | CCM 8854 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Arthrobacter ulcerisalmonis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2018 |
| Date of Isolation | 2013 |
| Isolated From | Fish ucler (Atlantic salmon) |
| Geographic Origin | Chile |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Busse, H.-J., Schumann, P., Criscuolo, A., Clermont, D., Irgang, R., Poblete-Morales, M., Glaeser S.P., Avendano-Herrera, R. (2020): Arthrobacter ulcerisalmonis sp. nov., isolated from an ulcer of a farmed Atlantic salmon (Salmo salar), and emended description of the genus Arthrobacter sensu lato. Int. J. Syst. Evol. Microbiol., 70, pp. 1963-1968 |
