| Product Number | TS535274 |
| Strain Number | NBRC 110163 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Clostridium oryzae |
| Organism Type | Bacteria |
| History of Deposit | Hirosaki Univ. (A. Tonouchi, KC3) |
| Date of Isolation | 20111002 |
| Isolated From | Rice field soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30-37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS535274 |
| Strain Number | NBRC 110163 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Clostridium oryzae |
| Organism Type | Bacteria |
| History of Deposit | Hirosaki Univ. (A. Tonouchi, KC3) |
| Date of Isolation | 20111002 |
| Isolated From | Rice field soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30-37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |