| Product Number | TS535302 |
| Strain Number | NBRC 103722 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Arenibacter sp. |
| Organism Type | Bacteria |
| History of Deposit | Chiba Univ. (S. Amachi, C-21) |
| Date of Isolation | 20010801 |
| Isolated From | Marine sediment |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS535302 |
| Strain Number | NBRC 103722 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Arenibacter sp. |
| Organism Type | Bacteria |
| History of Deposit | Chiba Univ. (S. Amachi, C-21) |
| Date of Isolation | 20010801 |
| Isolated From | Marine sediment |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |