| Product Number | TS535320 |
| Strain Number | DSM 16656 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Enterobacter radicincitans |
| Organism Type | Bacteria |
| History of Deposit | <- S. Ruppel; D5/23 |
| Date of Isolation | |
| Isolated From | phyllosphere of winter wheat |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Validation of publication of new names and new combinations previously effectively published outside the IJSEM. List No. 104. Int J Syst Evol Microbiol, Vol 55, Page 1395-1397, 2005 |
| Product Number | TS535320 |
| Strain Number | DSM 16656 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Enterobacter radicincitans |
| Organism Type | Bacteria |
| History of Deposit | <- S. Ruppel; D5/23 |
| Date of Isolation | |
| Isolated From | phyllosphere of winter wheat |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Validation of publication of new names and new combinations previously effectively published outside the IJSEM. List No. 104. Int J Syst Evol Microbiol, Vol 55, Page 1395-1397, 2005 |