| Product Number | TS535331 |
| Strain Number | CCM 3984 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus aviarius araffinosus |
| Organism Type | Bacteria |
| History of Deposit | <– T. Mitsuoka, 1987 |
| Date of Isolation | |
| Isolated From | Chicken, faeces |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS535331 |
| Strain Number | CCM 3984 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus aviarius araffinosus |
| Organism Type | Bacteria |
| History of Deposit | <– T. Mitsuoka, 1987 |
| Date of Isolation | |
| Isolated From | Chicken, faeces |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |