Penicillium sp.
Penicillium sp.
规格:
货期:
编号:TS535354
品牌:Testobio
| Product Number | TS535354 |
| Strain Number | UNJCC F74 |
| WDCM number of Culture Collection | 1145 |
| Organism Name | Penicillium sp. |
| Organism Type | Fungi |
| History of Deposit | UNJCC F-74<--- Saida, 1 |
| Date of Isolation | |
| Isolated From | Chicken Feed |
| Geographic Origin | West Java |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | |
| Literature | Sukmawati, D. Dellanerra, D. Risandi, A. 2018. Screening the Capabilities of Indonesian Indigenous Mold in Producing Cellulase Enzyme |
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| Product Number | TS535354 |
| Strain Number | UNJCC F74 |
| WDCM number of Culture Collection | 1145 |
| Organism Name | Penicillium sp. |
| Organism Type | Fungi |
| History of Deposit | UNJCC F-74<--- Saida, 1 |
| Date of Isolation | |
| Isolated From | Chicken Feed |
| Geographic Origin | West Java |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | |
| Literature | Sukmawati, D. Dellanerra, D. Risandi, A. 2018. Screening the Capabilities of Indonesian Indigenous Mold in Producing Cellulase Enzyme |
