Labrys okinawensis
Labrys okinawensis
规格:
货期:
编号:TS535365
品牌:Testobio
| Product Number | TS535365 |
| Strain Number | DSM 18385 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Labrys okinawensis |
| Organism Type | Bacteria |
| History of Deposit | <- H. Kawasaki <- MAFF |
| Date of Isolation | |
| Isolated From | root nodule of the legume Entada phaseoloides |
| Geographic Origin | Japan, Okinawa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS535365 |
| Strain Number | DSM 18385 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Labrys okinawensis |
| Organism Type | Bacteria |
| History of Deposit | <- H. Kawasaki <- MAFF |
| Date of Isolation | |
| Isolated From | root nodule of the legume Entada phaseoloides |
| Geographic Origin | Japan, Okinawa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
