Kaistella chaponensis
Kaistella chaponensis
规格:
货期:
编号:TS535433
品牌:Testobio
| Product Number | TS535433 |
| Strain Number | CCM 7737 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Kaistella chaponensis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2009 |
| Date of Isolation | |
| Isolated From | Salmon |
| Geographic Origin | Chile, Santiago |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Fallschissel, K., Avendano-Herrera, R. (2011): Chryseobacterium chaponense sp. nov., isolated from farmed Atlantic salmon (Salmo salar) Int. J. Syst. Evol. Microbiol., 61, pp. 497-501 Nicholson AC, Gulvik CA, Whitney AM, Humrighouse BW, Bell ME, Holmes B, Steigerwalt AG, Villarma A, Sheth M, Batra D, Rowe LA, Burroughs M, Pryor JC, Bernardet JF, Hugo C, Kämpfer P, Newman JD, McQuiston JR. (2020): Division of the genus Chryseobacterium: Observation of discontinuities in amino acid identity values, a possible consequence of major extinction events, guides transfer of nine species to the genus Epilithonimonas, eleven species to the genus Kaistella, and three species to the genus Halpernia gen. nov., with description of Kaistella daneshvariae sp. nov. and Epilithonimonas vandammei sp. nov. derived from clinical specimens . Int. J. Syst. Evol. Microbiol., 70, pp. 4432-4450 |
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| Product Number | TS535433 |
| Strain Number | CCM 7737 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Kaistella chaponensis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2009 |
| Date of Isolation | |
| Isolated From | Salmon |
| Geographic Origin | Chile, Santiago |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Fallschissel, K., Avendano-Herrera, R. (2011): Chryseobacterium chaponense sp. nov., isolated from farmed Atlantic salmon (Salmo salar) Int. J. Syst. Evol. Microbiol., 61, pp. 497-501 Nicholson AC, Gulvik CA, Whitney AM, Humrighouse BW, Bell ME, Holmes B, Steigerwalt AG, Villarma A, Sheth M, Batra D, Rowe LA, Burroughs M, Pryor JC, Bernardet JF, Hugo C, Kämpfer P, Newman JD, McQuiston JR. (2020): Division of the genus Chryseobacterium: Observation of discontinuities in amino acid identity values, a possible consequence of major extinction events, guides transfer of nine species to the genus Epilithonimonas, eleven species to the genus Kaistella, and three species to the genus Halpernia gen. nov., with description of Kaistella daneshvariae sp. nov. and Epilithonimonas vandammei sp. nov. derived from clinical specimens . Int. J. Syst. Evol. Microbiol., 70, pp. 4432-4450 |
