| Product Number | TS535493 |
| Strain Number | NBRC 9930 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Dichotomomyces cejpii |
| Organism Type | Fungi |
| History of Deposit | IFO 9930 <-- CBS 157.66 <-- A.A. Milko |
| Date of Isolation | |
| Isolated From | Fruit |
| Geographic Origin | Moldova |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS535493 |
| Strain Number | NBRC 9930 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Dichotomomyces cejpii |
| Organism Type | Fungi |
| History of Deposit | IFO 9930 <-- CBS 157.66 <-- A.A. Milko |
| Date of Isolation | |
| Isolated From | Fruit |
| Geographic Origin | Moldova |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |