| Product Number | TS535506 |
| Strain Number | NBRC 106148 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacteria |
| History of Deposit | JBIC (M. Takagi, Sp080513GE-23) |
| Date of Isolation | 20080513 |
| Isolated From | Marine sponge |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS535506 |
| Strain Number | NBRC 106148 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacteria |
| History of Deposit | JBIC (M. Takagi, Sp080513GE-23) |
| Date of Isolation | 20080513 |
| Isolated From | Marine sponge |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |