Alternaria alternata
Alternaria alternata
规格:
货期:
编号:TS535553
品牌:Testobio
| Product Number | TS535553 |
| Strain Number | ITEM 8145 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Alternaria alternata |
| Organism Type | Fungi |
| History of Deposit | G. Pose |
| Date of Isolation | 2006 |
| Isolated From | Tomato var. Petitt |
| Geographic Origin | Argentina, Buenos Aires |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [156] "AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree" SOMMA S, G. POSE, A. PARDO, G. MULÈ , V. FERNANDEZ PINTO, A. MORETTI and A. LOGRIECO 145, 414–419 (2011) International Journal of Food Microbiology |
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| Product Number | TS535553 |
| Strain Number | ITEM 8145 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Alternaria alternata |
| Organism Type | Fungi |
| History of Deposit | G. Pose |
| Date of Isolation | 2006 |
| Isolated From | Tomato var. Petitt |
| Geographic Origin | Argentina, Buenos Aires |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [156] "AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree" SOMMA S, G. POSE, A. PARDO, G. MULÈ , V. FERNANDEZ PINTO, A. MORETTI and A. LOGRIECO 145, 414–419 (2011) International Journal of Food Microbiology |
