| Product Number | TS535562 |
| Strain Number | UCDFST 50-84 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Kluyveromyces marxianus (Hansen) van der Walt (1971) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UC Berkeley |
| Date of Isolation | 1950 |
| Isolated From | Isolated from Drosophila. pseudoobscura |
| Geographic Origin | Pinon Flats, San Jacinto Mountains, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ph. D. Thesis. NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
| Product Number | TS535562 |
| Strain Number | UCDFST 50-84 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Kluyveromyces marxianus (Hansen) van der Walt (1971) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UC Berkeley |
| Date of Isolation | 1950 |
| Isolated From | Isolated from Drosophila. pseudoobscura |
| Geographic Origin | Pinon Flats, San Jacinto Mountains, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ph. D. Thesis. NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |