| Product Number | TS535583 |
| Strain Number | CCM 4951 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Buttiauxella ferragutiae |
| Organism Type | Bacteria |
| History of Deposit | <– M. Pěčková, 2001 |
| Date of Isolation | 2001 |
| Isolated From | Stream "Lomnický potok" |
| Geographic Origin | Czech Republic, Kyselka |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS535583 |
| Strain Number | CCM 4951 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Buttiauxella ferragutiae |
| Organism Type | Bacteria |
| History of Deposit | <– M. Pěčková, 2001 |
| Date of Isolation | 2001 |
| Isolated From | Stream "Lomnický potok" |
| Geographic Origin | Czech Republic, Kyselka |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |