| Product Number | TS535628 |
| Strain Number | DSM 18441 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Virgibacillus salarius |
| Organism Type | Bacteria |
| History of Deposit | <- T. Naganuma; SA-Vb1 |
| Date of Isolation | |
| Isolated From | salt crust from Gharsa salt lake |
| Geographic Origin | Tunisia, Chott el Gharsa, Sahara |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS535628 |
| Strain Number | DSM 18441 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Virgibacillus salarius |
| Organism Type | Bacteria |
| History of Deposit | <- T. Naganuma; SA-Vb1 |
| Date of Isolation | |
| Isolated From | salt crust from Gharsa salt lake |
| Geographic Origin | Tunisia, Chott el Gharsa, Sahara |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |