Salsuginibacillus kocurii
Salsuginibacillus kocurii
规格:
货期:
编号:TS535650
品牌:Testobio
| Product Number | TS535650 |
| Strain Number | CCM 7365 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Salsuginibacillus kocurii |
| Organism Type | Bacteria |
| History of Deposit | <– A. Ventosa, 2006 |
| Date of Isolation | 2003 |
| Isolated From | Lake Chahannor |
| Geographic Origin | Mongolia |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Carrasco, I.J., Márquez, M.C., Xue, Y., Ma, Y., Cowan, D.A., Jones, B.E., Grant, W.D., Venosa, A. (2007): Salsuginibacillus kocurii gen. nov., sp. nov., a moderately halophilic bacterium from soda-lake sediment. Int. J. Syst. Evol. Microbiol., 57, pp. 2381-2386 |
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| Product Number | TS535650 |
| Strain Number | CCM 7365 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Salsuginibacillus kocurii |
| Organism Type | Bacteria |
| History of Deposit | <– A. Ventosa, 2006 |
| Date of Isolation | 2003 |
| Isolated From | Lake Chahannor |
| Geographic Origin | Mongolia |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Carrasco, I.J., Márquez, M.C., Xue, Y., Ma, Y., Cowan, D.A., Jones, B.E., Grant, W.D., Venosa, A. (2007): Salsuginibacillus kocurii gen. nov., sp. nov., a moderately halophilic bacterium from soda-lake sediment. Int. J. Syst. Evol. Microbiol., 57, pp. 2381-2386 |
