| Product Number | TS535727 |
| Strain Number | BCC 23063 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacteria |
| History of Deposit | <---- Y. Tahara, CR-2 |
| Isolated From | Natto |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | 20 |
| Minimum Temperature for Growth | 20 |
| Literature |
| Product Number | TS535727 |
| Strain Number | BCC 23063 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacteria |
| History of Deposit | <---- Y. Tahara, CR-2 |
| Isolated From | Natto |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | 20 |
| Minimum Temperature for Growth | 20 |
| Literature |