| Product Number | TS535757 |
| Strain Number | MUM 18.37 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Candida rugosa var. rugosa |
| Organism Type | Yeast |
| History of Deposit | MUM 18.37 < V. Santos 1997/27 |
| Date of Isolation | |
| Isolated From | milk |
| Geographic Origin | Açores, Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS535757 |
| Strain Number | MUM 18.37 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Candida rugosa var. rugosa |
| Organism Type | Yeast |
| History of Deposit | MUM 18.37 < V. Santos 1997/27 |
| Date of Isolation | |
| Isolated From | milk |
| Geographic Origin | Açores, Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |