| Product Number | TS535779 |
| Strain Number | NBRC 111476 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Reyranella terrae |
| Organism Type | Bacteria |
| History of Deposit | Seoul Nat. Univ. (D. Kim, 11G32) |
| Date of Isolation | |
| Isolated From | Soil cultivated with Chinese cabbage |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS535779 |
| Strain Number | NBRC 111476 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Reyranella terrae |
| Organism Type | Bacteria |
| History of Deposit | Seoul Nat. Univ. (D. Kim, 11G32) |
| Date of Isolation | |
| Isolated From | Soil cultivated with Chinese cabbage |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |