| Product Number | TS535874 |
| Strain Number | CCM 3729 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Weissella viridescens |
| Organism Type | Bacteria |
| History of Deposit | <– E. Blickstad, SMRICC, 1984 |
| Date of Isolation | 1979 |
| Isolated From | Spoiled pork |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS535874 |
| Strain Number | CCM 3729 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Weissella viridescens |
| Organism Type | Bacteria |
| History of Deposit | <– E. Blickstad, SMRICC, 1984 |
| Date of Isolation | 1979 |
| Isolated From | Spoiled pork |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |