| Product Number | TS535994 |
| Strain Number | NBRC 1582 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida musae |
| Organism Type | Fungi |
| History of Deposit | IFO 1582 <-- AJ 4408 (T. Nakase) |
| Date of Isolation | |
| Isolated From | Fruit of banana |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS535994 |
| Strain Number | NBRC 1582 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida musae |
| Organism Type | Fungi |
| History of Deposit | IFO 1582 <-- AJ 4408 (T. Nakase) |
| Date of Isolation | |
| Isolated From | Fruit of banana |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |