| Product Number | TS536130 |
| Strain Number | NBRC 108621 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Emticicia ginsengisoli |
| Organism Type | Bacteria |
| History of Deposit | Tokyo Univ. (S. Otsuka, DC2b-G1) |
| Date of Isolation | 20090401 |
| Isolated From | Algal-bacterial mixed culture (bacteria originated from soil) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS536130 |
| Strain Number | NBRC 108621 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Emticicia ginsengisoli |
| Organism Type | Bacteria |
| History of Deposit | Tokyo Univ. (S. Otsuka, DC2b-G1) |
| Date of Isolation | 20090401 |
| Isolated From | Algal-bacterial mixed culture (bacteria originated from soil) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |