| Product Number | TS536136 |
| Strain Number | FCBP-PTF-1221 |
| WDCM number of Culture Collection | 871 |
| Organism Name | Penicillium madriti |
| Organism Type | Fungi |
| History of Deposit | 24 October, 2012 |
| Date of Isolation | 28 February,2013 |
| Isolated From | Zea mays Maiz seeds |
| Geographic Origin | Sialkot, Pakistan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26-28 ͦC |
| Maximum Temperature for Growth | 40 ͦC |
| Minimum Temperature for Growth | 20 ͦC |
| Literature |
| Product Number | TS536136 |
| Strain Number | FCBP-PTF-1221 |
| WDCM number of Culture Collection | 871 |
| Organism Name | Penicillium madriti |
| Organism Type | Fungi |
| History of Deposit | 24 October, 2012 |
| Date of Isolation | 28 February,2013 |
| Isolated From | Zea mays Maiz seeds |
| Geographic Origin | Sialkot, Pakistan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26-28 ͦC |
| Maximum Temperature for Growth | 40 ͦC |
| Minimum Temperature for Growth | 20 ͦC |
| Literature |