| Product Number | TS536311 |
| Strain Number | CCAP 211/21A |
| WDCM number of Culture Collection | 522 |
| Organism Name | Chlorella ovalis |
| Organism Type | Microalgae |
| History of Deposit | Butcher 1953, CRA1.BC 59/1 |
| Date of Isolation | 1953 |
| Isolated From | Brackish |
| Geographic Origin | River Crouch, Althorne, Essex, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS536311 |
| Strain Number | CCAP 211/21A |
| WDCM number of Culture Collection | 522 |
| Organism Name | Chlorella ovalis |
| Organism Type | Microalgae |
| History of Deposit | Butcher 1953, CRA1.BC 59/1 |
| Date of Isolation | 1953 |
| Isolated From | Brackish |
| Geographic Origin | River Crouch, Althorne, Essex, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |