| Product Number | TS536317 |
| Strain Number | NBRC 105508 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sphingomonas oligoaromativorans |
| Organism Type | Bacteria |
| History of Deposit | Mokwon Univ. (K.-S. Whang, SY-6) |
| Date of Isolation | 20041001 |
| Isolated From | Soil from Sawtooth Oak forest |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25-28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS536317 |
| Strain Number | NBRC 105508 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sphingomonas oligoaromativorans |
| Organism Type | Bacteria |
| History of Deposit | Mokwon Univ. (K.-S. Whang, SY-6) |
| Date of Isolation | 20041001 |
| Isolated From | Soil from Sawtooth Oak forest |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25-28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |